Description:

King Salmon are the largest of the salmon species. On average, King Salmon weight about 20lbs and range from 30-40 inches from nose to tail. The texture of King is firm and the natural oil content is high, making it easy to cook using a variety of preparation methods.

Product Availability

Fresh: Mid-May - Mid-September 

Product Qualities

Shelf Life Fresh/Thawed (below 38°F): 3 days

All-Natural / Wild-Caught

No Preservatives

No Artificial Ingredients

Species	State	Form	Options	Sizes / Weights
King Salmon	Fresh	Whole	Entire Fish	Varies
King Salmon	Fresh	H&G	Headed, Gutted	2/4, 4/6, 6/9, 9/up, O/R
King Salmon	Fresh	Fillet	Skin on/off, Pin Bone in/out	1/3, 3/5, 5/up
King Salmon	Fresh	Portions	Skin on/off, Pin Bone in/out	Determined by Customer
King Salmon	Fresh	Bits & Pieces	Skin off, Pin Bone out	Varies