Canned Smoked Salmon Croquettes

14 ounces canned salmon, Smoked Sockeye Salmon Canned or Smoked Coho Salmon Canned
1 egg
1/4 cup green onion, finely minced
1/4 cup mayonnaise
1/2 tablespoon Worcestershire sauce
1/2 teaspoon Old Bay (or omit and add another 1/4 teaspoon kosher salt)
1/4 teaspoon garlic powder
3/4 teaspoon kosher salt
black pepper
1/4 cup breadcrumbs
Olive oil
Tartar sauce

Yield: 10 servings
Prep time: 10 minutes
Cook time: 10 minutes

Open canned smoked salmon and drain. Use Smoked Sockeye Salmon Canned or Smoked Coho Salmon Canned.
Put salmon in a large mixing bowl. Gently flake with a fork.
Add egg, green onion, mayonnaise, Worcestershire sauce, chopped parsley, Old Bay, garlic powder, salt, pepper and breadcrumbs to bowl with salmon.
Mix the ingredients until a dough forms.
Add several spoonfuls of breadcrumbs to a plate.
Shape the salmon mixture into 10 ovals or patties.
Roll the salmon croquettes/patties in additional breadcrumbs on the plate.
Add enough olive oil to coat the bottom of a large skillet. Heat over medium.
Place croquettes into skillet in batches, about 1 inch apart.
Fry until golden, about 2 minutes per side.
You may need to replace oil as breadcrumbs are released and will burn to the pan.
Enjoy and serve with a side of tartar sauce.