Copper River Seafoods and 49th State Brewing Co. Team Up To Celebrate The Start of Alaska’s Summer Salmon Season

Anchorage, Alaska - Copper River Seafoods and 49th State Brewing Co. - Anchorage are inviting the community to celebrate the kick-off of Alaska's annual summer salmon season at the 49th State Brewing Company in downtown Anchorage on Saturday, May 19th from 2pm to 5pm.

Live music will be provided by Blaze and Eric and the summer salmon season's first commercially harvested Copper River sockeye salmon will be showcased in a variety of award-winning dishes by five of Alaska's most beloved Chefs from 49^th State Brewing Co, Orso, Glacier Brewhouse, Westmark Anchorage and 229 Parks.

49^th State Brewing Co will be celebrating the release of their new beer, “Fish On!” Guests have the opportunity to win door prizes including: Crowlers of Fish On!, freshly filleted and packed Copper River salmon, 49^th State outdoor gear, Edible Alaska package, and more.

This is a family friendly event and children under 12 are free. Tickets to this event are $15 and can be purchased at https://salmonseasonkickoff.brownpapertickets.com or at the door. We are encouraging the community to buy tickets in advance as space is limited.

Come join your fellow Alaskans and celebrate the start of Alaska’s summer season with delicious salmon dishes, live music, and hopefully sun!

Media is invited to attend early at 1:45pm to take a sneak peek of the finished dishes and to interview Chefs.

PRESS CONTACTS:

Marty Weiser, Chief Development Officer Copper River Seafoods, 907.865.5003, mweiser@crsalaska.com

Ellen Maloney, Promotions, Events, and Social Media Director, 49th State Brewing Co., 312.623.5549 promotions@dv3corp.com